During this journey, you will sightsee cultural relics in the Western Sichuan Garden. The museum has a "Raw Material Display Area" where you can learn more about Sichuan cuisine. Then, you can worship the kitchen god, who is respected as a grandmaster of all Chinese chefs. Under the guidance of a senior chef, you will participate in a cooking class to make three typical Sichuan dishes, getting a sensational experience from firing in the wok quick stir-frying to a marvellous presentation.